GREEK COOKIES - Vaso Partinoudi
Learn to make some traditional Greek cookies and desserts in this one night class, including baklava, honey cookies, Kourabiedes (Russian wedding cookies), orange New Year's cake, sesame and almond cookies.
One Night, Tuesday, December 3, $40, 6:30-9 pm
HOLIDAY APPETIZERS AND ENTERTAINING - Bonnie Cartwright
Learn to make some real crowd pleasing and impressive party appetizers and gain entertaining tips for easier and less-stressful parties so you can enjoy yourself too!
One Night, Monday, November 4, $40, 6:30-9 pm
ITALIAN COOKING - Egizia Brown
Native of the Abbruzzi region of Italy, Egizia brings her culinary skills and family recipes to share. Learn to make homemade pasta, sauces or cookies for your family. Thursdays, 6:00-8:30pm
Pasta Making, 4 weeks, beginning October 3, $80
Italian Sauces, 3 weeks, beginning October 31, $65
Italian Desserts & Cookies, 3 weeks, November 21, $65
SPECIALITY DESSERTS - Bonnie Cartwright
Great tasting, impressive desserts are not as difficult as you think! Learn tips and tricks for making wonderful cheesecake, flour-less chocolate torte and Pate a Choux (Cream Puff dough) for show-off treats and desserts to wow your family and friends!
One Night, Monday, November 18, $40, 6:30-9 pm
TEA TASTING & SAMPLING - Sherry Brandsema
This class examines the types of teas (green, black, white, flavored, and herbal) , how they are brewed along with a bit of history and interesting uses.
Thursdays, 2 weeks, beginning, October 21, $30 6:30-8:30 pm
TRADITIONAL GREEK COOKING - Vaso Partinoudi
Native of Greece, Vaso will share her love for cooking and culture. Learn to make classic dishes including spinach pie, feta cheese pie, pastitsio, mousaka, stuffed peppers, cookies, cakes and baklava.
Mondays, 3 weeks, beginning October 7, $65, 6:00-8:30 pm