BAKING 101 - Bonnie Cartwright
Home baking can be intimidating, but it doesn't have to be! Gain some baking know-how in easy to understand terms as well as tricks of the trade. Students should bring an apron.
Tuesday, 1 night, February 18, $40, 6:30-9:00 pm
CHOCOLATE, CHOCOLATE, CHOCOLATE - Bonnie Cartwright
Learn how to mold chocolate into cups and fill them with a delectable dark-chocolate mousse. Also make Individual Molten Lava Cakes ~ which are easier than you'd think!
Tuesday, 1 night, February 11, $40, 6:30-9:00 pm
HIGH TEA - Bonnie Cartwright
Create an authentic English Tea, complete with traditional little sandwiches, savory pastries and of course scones & clotted cream all accompanied by other proper treats.
Tuesday, 1 night, March 18, $40, 6:30-9:00 pm
ITALIAN COOKING - Egizia Brown
Native of the Abbruzzi region of Italy, Egizia brings her culinary skills and family recipes to share. Learn to make homemade pasta, sauces or cookies for your family. Thursdays, 6:00-8:30pm
Pasta Making, 4 weeks, beginning February 6, $80
Italian Sauces, 3 weeks, beginning March 13, $65
Italian Desserts & Cookies, 3 weeks, April 3, $65
SCONES & MUFFINS - Bonnie Cartwright
Tricks for superb, moist scones & muffins - start with basic batter then learn some fun additions.
Tuesday, 1 night, March 11, $40, 6:30 - 9:00 pm
TRADITIONAL GREEK COOKING - Vaso Partinoudi
Native of Greece, Vaso will share her love for cooking and culture. Learn to make classic appetizers, entrees and desserts in these one night classes. Mondays, 6:00-9:00 pm
Appetizers- spinach pie, salads & dips, February 10, $40
Entrees- mousaka, pastitsio & stuffed bell peppers, March 10, $40
Desserts- baklava, halva & more, April 7, $40