WINTER SPRING 2015 COOKING COURSES
ARTISAN STYLE BREADMAKING, LEIGH SLOSS - 1 night class on Tuesday, March 10, April 14 or Monday, May 11, $45, 7:00-9:00 pm
No kneading involved! Discover a simple method of making French or Italian style bread that’s chewy on the inside and crusty on the outside. Learn to make the dough, cloak it, and shape it into boules, baguettes or ciabatta. Each student will leave with a fresh loaf of bread and dough to make more at home. Bring a large glass, ceramic, or plastic bowl and a wooden spoon.
CHOUX PASTE, CHRISTA DESJARDINS - Monday, 1 night, April 20, $45, 6:00-8:30 pm
This versatile pastry dough has both sweet and savory applications. Learn how to properly mix, pipe, and fill these delectable little mouthfuls of delight.
Introduction to Tarts, Christa desjardins - Thursday, 1 night, $45, March 19, 6:00-8:30 pm
Learn how to make tart dough and fillings from scratch. You will learn some professional finishes and troubleshooting techniques.
ITALIAN COOKING, EGIZIA BROWN
Pasta Making, 4 weeks beginning Thursday, March 5, $80, 6:00-8:30 pm
Italian Sauces, 3 weeks, beginning Thursday, April 16, $65, 6:00-8:30 pm
Italian Desserts & Cookies, 2 weeks, beginning Thursday, May 14, $50, 6:00-8:30 pm
Our native Italian instructor will bring her culinary skills and family recipes to share in these hands on cooking classes.
QUICK BREADS AND TEA CAKES, CHRISTA DESJARDINS - Monday, 1 night, May 4, $45, 6:00-8:30 pm
Learn how to make sweet and savory quick breads for any occasion. Understand how different ingredients affect the outcome of your loaves.
SMOOTHIES & SWEET DESSERTs (uncooking style), Jazmin Davis - Tuesday, 1 night, May 19, $45, 6:00-9:00 pm (note change in date)
These decadent, healthy and free from sugar, eggs, dairy and gluten raw vegan recipes will knock your socks off and wake up your taste buds.
Tea tasting and Tradition, Sherry Brandsema - Mondays, 2 weeks, beginning March 9, $45, 6:30-8:30 pm
This class will examine the types of teas (green, black, white, flavored, and herbal) and how they are brewed along with a bit of history and some interesting uses. Learn new holiday and cold weather teas.
UN COOKING THE RAW VEGAN STYLE WAY, JAZMIN DAVIS - Tuesday, 1 night, April 7, $45, 6:00-9:00 pm
This class will teach you how to prepare a day of meals from fruits and vegetables with no cooking for a healthy day of eating while staying budget friendly and efficient