HOMEMADE COUTURE CHOCOLATES & TRANSFERS - Michelle Hopps
All supplies included. Bring box to take your finished chocolates home.
Tuesdays. February 5 or February 12, $50, 6:00-8:30 pm
CAKE DECORATING FOR BEGINNERS– Michelle Hopps, Owner, Instructor & Epicurean Artist at Epicurean Delights
Train with a Wilton Methods Instructor and learn the basics to make one of a kind creation for your family and friends in this hands on class. Explore borders, flowers, plus construct a cake from start to finish. Bring 6 flat cookies to the first class. Cake decorating kit included in fee.
Tuesdays, 4 weeks, beginning March 26, $130, 6:00-8:00 pm
FUN WITH CUPCAKES - Michelle Hopps
One night class designed for beginners. Cupcake decorating kit included as part of course fee. Please bring 6 pre baked cupcakes to the class.
Mondays, April 8 or May 6, $75, 6:00-8:00 pm
ITALIAN COOKING - Egizia Brown
Native of the Abbruzzi region of Italy, Egizia brings her culinary skills and family recipes to share. Learn to make homemade pasta, sauces or cookies for your family. Thursdays, 6:00-8:30pm
Pasta Making, 3 weeks, beginning February 7, $60
Italian Sauces, 3 weeks, beginning March 7, $60
Italian Cookies, 2 weeks, April 4 & 11th, $45
Italian Biscotti, 2 weeks, April 18 & May 2, $45
MAKE YOUR OWN EASY ARTISAN BREAD - Leigh Sloss
No kneading involved! Discover a simple method of making French or Italian style bread that’s chewy on the inside and crusty on the outside. Learn to make the dough, cloak it, and shape it into boules, baguettes or ciabatta. Each student will leave with a fresh loaf of bread and dough to make more at home. Bring a large glass, ceramic, or plastic bowl and a wooden spoon.
Tuesday, March 12, Monday, April 15, or Thursday, April 16, $35 6:30-9:00 pm
QUICK & EASY COOKING - Chef Anson Loyd
Start with the basics and re-invent some classic meals to make them more fun and enjoyable at the family dinner table. We'll touch on basic cooking principles and what role they play in preparing a recipe. Class will be held in SST culinary arts kitchen. Enter through entrance D, Adult Education.
Mondays, 3 weeks, beginning March 18, $65 6:00-8:30 pm
TRADITIONAL GREEK COOKING - Vaso Partinoudi
Native of Greece, Vaso will share her love for cooking and culture. Learn to make classic dishes including spinach pie, feta cheese pie, pastitsio, mousaka, stuffed peppers, cookies, cakes and baklava.
Tuesdays, 3 weeks, beginning February 5, $65, 6:00-8:30 pm